June 2006 Archives

Kitchen Rat was surfing some favourite bloggers recently and thought this entry from Waiterrant was worth sharing with you. Any waiters and waitresses out there who have similar stories about *** stroppy customers then let us know. We'd love to hear your stories.

Hideous.

It's Friday night. The dinner rush is starting and the Bistro's half full. I'm up front training Holly, our new hostess. She's a pretty twenty year old redhead.

"You were born in 1986, right?" I ask.

"Yes," Holly replies, "Why do you ask?"

I take a deep breath. They're getting younger, I'm getting older - what can I do about it? I've got to stop thinking about age. I'm only driving myself insane. Worse, I'm getting repetitive and boring. I hope it's just a phase I'm going through.

"Forget it," I say.

"So what happened to the last hostess?" Holly asks.

"That," I reply, "Is a very good question."

"Well," Holly says, "What's the answer?"

"She quit."

"How long did she work here?" Holly asks.

"One week," I reply.

"One week?"

"One week."

"What happened?" Holly asks.

"I don't know," I say. "She showed up for work, had lunch, text messaged Fluvio that this job wasn't for her, and then walked out the door."

"She text messaged her resignation letter?" Holly asks incredulously.

"Well, I wouldn't exactly call it a resignation letter."

"I've never heard of anyone quitting by text message," Holly says.

"Neither have I."

The door chimes. A middle aged couple walks inside. They look grim.

"Hello and welcome to The Bistro," Holly chirps.

"Two," the woman says, holding up two fingers. "We have a reservation."

"Your name?" Holly asks.

"Brown."

Holly looks at the seating chart. All the seating's been prearranged. The couple's table is on the aisle.

"Follow me please," Holly says, "I'll show you to your table."

Holly walks down the aisle holding two menus. The couple doesn't follow her. Instead the woman stays rooted in place and points to the empty four top by the window.

"Is that table free?" the woman asks. In her self centered cosmology she probably thinks the "reserved" sign on the table means it's reserved for her.

"I'm sorry madam," I reply, "It's reserved."

"Why can't we sit there?" she asks coldly.

"I'm sorry Madam," I reply. "We need that table for four people."

"So you're going to give me the worst table in the house?" the woman asks. "Is that what you're telling me?" A look of consternation struggles to emerge on her taut Botoxed face.

"I have no other tables open madam," I say, "Perhaps if you'd like to come back in an hour?"

"I'm not sitting there," the woman says turning to her husband. "I'm just not."

The husband and wife argue. It's no good. The man leaves. I feel bad for him. He just wants to eat. His wife turns her glare on me.

"This is HIDEOUS" the woman screeches, "Absolutely hideous!"

What's really hideous is the plastic surgeon didn't botox this woman's tongue.

"Sorry Madam," I say, smiling my fake waiter smile, "I can't change your seat."

"Hideous!" the woman hisses, storming out the door, "Hideous!"

An uncomfortable interview

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Kitchen Rat has learnt that the editor of a rival restaurant magazine was dressed to kill when he turned up to interview the magazines latest front cover star. While it was shocking for Chris Galvin to witness the editor arrive in his nut-crunching cycling shorts, we heard that the interviewer's breakfast partner was disappointed in, well, the portion sizes!

World Cup fever and hospitality

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Here's Kitchen Rat's prediction for the big game tonight. England win 1-0 and Joe Cole scores, Theo Walcott makes his debut and Rooney plays 60 mins ... Who do you think will win the tournament? Who are the favourites now? Who is the best player and who do you think will win the golden boot award... For what it's worth, I think the young Spanish lad Fernado Torres could be the one.

Let Kitchen Rat know what you think. I know its not hospitality, but everyone's talking about the World Cup. And if you work in the industry and are going to the tournament then let us know. Come on England!

In the honours

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http://www.caterersearch.com/Articles/2005/05/12/300551/michael-caines.htmIt's good news to see so many hospitality industry workers in the latest honours list. The Queen covered the full breadth of the hospitality industry in her annual birthday gongs with knighthoods going to serial entrepreneur and "Easyeverything" Stelios and "loadsamoney" David Michels, the outgoing and very rich ex-boss of Hilton UK, and a well-deserved MBE to 98-year-old fish-and-chip shop owner Constance Brown. Also recognised was Michael Caines, who picked up an MBE for his services to cooking.

In the honours

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http://www.caterersearch.com/Articles/2005/05/12/300551/michael-caines.htmIt's good news to see so many hospitality industry workers in the latest honours list. The Queen covered the full breadth of the hospitality industry in her annual birthday gongs with knighthoods going to serial entrepreneur and "Easyeverything" Stelios and "loadsamoney" David Michels, the outgoing and very rich ex-boss of Hilton UK, and a well-deserved MBE to 98-year-old fish-and-chip shop owner Constance Brown. Also recognised was Michael Caines, who picked up an MBE for his services to cooking.

The serious question of a nut allergy

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Aboard the good ship Aurora on the Catering Forum last week, Kitchen Rat learnt of the potentially dangerous side of employing overseas workers during one lunch service. As is normal on the good ship Aurora there's a formal lunch with silver service everyday during which the waiters normally ask whether anyone is allergic to nuts. Having handed out the menus the waiter - from Bangladesh - asked: "Has anyone got a nut allergy?" Unfortunatley, none of the guests could understand his question and so asked him to repeat . Second time around the question sounded like: "Do you know where Roger Jones is?" By coincidence there was a Roger Jones on board, so the table started shouting for Roger Jones. The waiter now looked equally perplexed and eventually realising that a misunderstanding had taken place. At last the waiter made himself understood and the nut allergy question - a serious and potentially fatal issue - was understood much to the merriment of the table!

Gordon Ramsay and growing your widger

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It was with great glee this week that Kitchen Rat learned that carrots will grow your widger. This essential fact, courtesy of the most talented chef on the planet Gordon Ramsay, was revealed in an interview with the Radio Times when Ramsay explained how he gets his children to eat more vegetables. "With my son, Jack, I tell him the more carrots he eats, the bigger his widger will grow. After each mouthful he keeps looking down the front of his shorts to check," he added.

KR completely concurs with Gordon's philiosophy and has first-hand experience of this very fact as carrots are indeed my favourite vegetable. So if you ever see a five-legged rat running around you'll know who it is!


On board the good ship Aurora

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Kitchen Rat had a little sojourn on the Catering Forum last week . Unlike most rats, he didn't leave a sinking ship as the old phrase goes, however a couple of passengers did escape the boat and make it to Guernsey - a pleasure that most delegates on board only get to see and not sample. One of those lucky passengers (or not as the case maybe) was Frazer Grimbleby, MD of Out Of Town Restaurants Group and former Acorn winner, whose luck clearly ran out when he tried to do a second back flip on the sun deck of the Aurora. The second flip was not as successful as the first and Grimbleby was left lying ominously flat on his back. Grimbleby did eventually get up and was allegedly seen stumbling around later the same evening (a result of the injury and not too much imbibing, I'm sure!) Next morning Grimbleby was shipped to shore and rushed to hospital to find out that he had broken his ankle. Like all good sailors, he was returned to boat, but was unable to walk and had to get around in a wheelchair. Such was the friendship and camaraderie that Grimbleby had built up on board, that he was often found stranded in the cosmetics department of the good ship. As you could put it, he was left high-and-dry by his colleagues. Fortunately, well for the amusement of the rest of the delegates at least, this rather embarrassing gymnastic event was captured on mobile phone video by one of the passengers.

The crazy world of the digiwaiter!

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I was sent this from the Netherlands and thought DIGIWATER was worth looking at.

If you are interested then you can see more crazy things from across the channel by viewing Michael van den Dool's website where you can learn more about the mad world of the digiwaiter!

The crazy world of the digiwaiter!

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I was sent this from the Netherlands and thought DIGIWATER was worth looking at.

If you are interested then you can see more crazy things from across the channel by viewing Michael van den Dool's website where you can learn more about the mad world of the digiwaiter!

Sven Goran Eriksson has assured staff at Baxter & Platts that Wayne Rooney will be playing in the World Cup in Germany. The bubbly swede made an impromptu stop at one of Baxter & Platt's blue chip sites in West London to launch the caterer's world cup promotion. While he was there, he spoke very positively, if slowly, to Kitchen Rat and was sure that his star player's broken bone in his fourth metatarsal would heal in time.

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This page is an archive of entries from June 2006 listed from newest to oldest.

May 2006 is the previous archive.

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