Bigger blogs on food

I see that blogging is fast catching on and that Charles Campion, the lovable and larger-than-life Evening Standard restaurant critic, now has his own blog on the Evening Standard's website. Lets hope that Campion doesn't just repackage the stuff he writes for the Standard and gives users some interesting stories. His first account on his trip to Les Maisons de Bricourt - Olivier Roellinger's three-star Michelin restaurant in Cancale in France - with last year's winner of the Roux Scholarship Pravin Sharma, who cooks at Silk restaurant in London's Kempinski Courthouse hotel, is interesting enough. Caterer's chef editor Joanna Wood went on the same trip, so we look forward to comparing her take on the trip with Campion's. Of course, if you can't remember what Charles Campion looks like then take a look at a previous Kitchen Rat entry.