Well that hopefully got your attention. This monkey has very little to worry him other than finding a supply of good quality nuts but it's likely as a hospitality worker or business owner you have far more on your plate (unless you really do pay your staff peanuts).
We want to know what is worrying you and your views on a number of topics drawn from the themes that will be explored in Caterer and Hotelkeeper later this month when British Hospitality Association boss Bob Cotton joins us as guest editor.
Please take a few moments to share your thoughts and complete our Hospitality Industry Survey 2007.
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