As you may have found out/heard/read in the magazine by now, we're running a programme of news, features and blogs next year around the concept of helping businesses survive the recession.
We think it's a great idea - times are tough, and you, the reader needs help. We're keen to chip in with the advice we have at our disposal, so we'll be bringing in advisers from various fields.
Consultants, financial institutions, food service companies and technology providers will all be sent along to help restaurants and hotels steer their way through the coming economic storm.
It might be that you have an extention planned that would double revenue, but which be a risk in the current climate. Or perhaps your manager is refusing to work a certain shift, while other members of staff struggle in her absence.
We can help, with answers provided by our experts on an ongoing basis. Put your name forward and you can receive this top-level advice free-of-charge, while also gaining the hefty bonus of coverage in the magazine.
So do enter - head to our short series of questions on the Caterer website to take advantage of this fantastic opportunity.
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