The Capital hotel's Michelin-starred chef Eric Chavot is set to cook for French President Sarkozy at the L'Academie Internationale de la Gastronomie's 25 Anniversary celebrations on 1 December this year.
He will be joined at Le Bristol hotel in Paris by fellow European top chefs and multi-Michelin star holders, Ferran Adria (El Bulli), Nadia Santani (Dal Pescatore), Dominique Gauthier (Le Chat Botte) and Eric Frechon (Le Bristol) - representing Spain, Italy, Switzerland and France respectively.
Chavot will be preparing lobster in coconut broth for the 120 lucky guests. That's one lunch we'd really like a seat at.
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