Watch our video interview with Michelin editor Derek Bulmer

Whether you like it or not, Michelin still rocks the cheffing world and remains the key barometer for restaurants across the UK.

This year's guide has caused a particular stir after the results leaked out five days early on the internet and they were met with a mixed reaction from the industry.

But what goes on behind closed doors at Michelin? How do the inspectors evaluate who's worth a Bib Gourmand or the rising three-star?

Watch our video interview with editor Derek Bulmer to find out more.